1 pound beef flank steak
1 tablespoon finely chopped ginger root
2 clove garlic, minced.
1 teaspoon sesame seed(can be toasted)
1/3 cup teriyaki sauce
1 tablespoon vegetable oil
1/4 teaspoon crushed red pepper
Soak 30 six-inch skewers. Combine teriyaki sauce, ginger, oil, garlic, and red peppers. Cut steak acroos grain into 1/4 inch slices; place slices in ziploc bag. pour marinade over steak, turning to coat. Marinate atleast 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 2 minutes on each side. Sprinkle with sesame seeds.
I love this recipe!!! It is from my cooking class cook book.
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