Ok, so this is just from the top of my head what I did. I looked at a couple different recipes and then just did my own thing off of them. But they turned out super good!
4 bell peppers(red, orange, yellow)
1 box of couscous, cooked (I used one with pinenuts in it)
1- 15 oz can chick peas, drained and rinsed
about 1 cup crumbled feta cheese
A couple tablespoons of parmesan cheese
Oregano
Pepper
Olive oil
1 15oz can stewed tomatoes(you can probably sub fresh and roast them with the other veggies, I used canned because that is what I had on hand, and I also wanted the extra juice so the mixture didn't turn out too dry) Smash the stewed tomatoes with a fork so they aren't such big pieces and so they let out more juice.
2 zucchinis, quartered
any other veggies you would like to add, onions or yellow squash would be good in this as well
-cut tops off pepper and discard the insides and stem. Cut the tops off into smaller pieces and set aside to add to other veggies.
-cut up remaining veggies and put on a cookie sheet. Lightly coat veggies with olive oil and pepper and roast in hot oven (I turned my oven as high as it would go and just kept checking on them until they started to look a little black around the edges, and were tender)
-Put whole peppers into a pot with about an inch of water, cover and boil about 10-12 min, until a fork easily goes through them. Drain upside down.
-When veggies are done roasting put in a bowl and add all other remaining ingredients and mix.
-Put peppers in baking dish and fill with couscous mixture. Put any leftover mix around the peppers. Bake at 350 for 30 minutes.
-You can also put some shredded cooked chicken in it as well, I forgot to add that earlier!
