Friday, March 6, 2009

Mayo chicken and noddles

3 cups egg noddles
2 chicken breast
2 cups chopped broccoli
1/2 c chicken broth
4 to 8 oz cream cheese
1/4 cup mayo
1 cup cheddar cheese
1 cup sour cream
salt and pepper

Cook noddles as directed adding broccoli at the end. (or pre cook brocolli and add with other ingredients) Drain and return to pan. Add all but cheese. Mix well. When blended add cheese and serve. I actually don't pay attention to how much cream cheese, mayo and sour cream I add, I just add it til it looks good! Not very helpful I know, sorry!

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