3 cups bow-tie pasta
2 tablespoons butter
1 pound chicken
1 can cream of chicken
1/2 cup pesto
1/2 cup milk.
Cook the pasta and the chicken. Bring soup, pesto and milk to a boil. Cover and leave on low heat for 5 minutes. Add cubed chicken and cooked pasta.
One of my favorites, but I never have it because Steve hates Pesto :(
Friday, March 6, 2009
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